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Photography by *kaishin* Hi everyone, Finally got my recipe written out to my satisfaction... for those who asked for this recipe, thank you for your patience! Hope you enjoy using this recipe!! Buon Appetito! - Kai You need: 1 c Light cream 18%mf 2 c Whipping cream 33%mf 1 ½ tbsp Peeled ginger, coarsely grated 12 Large egg yolks 2 tsp Vanilla extract 1 c Sugar Extra sugar for brulee 8 med Ramekins OR 12-14 small ramekins Steps: Preheat oven at 325F Place creams and ginger in heavy saucepan and bring to a simmer over medium heat. Then remove from heat, cover pan with lid, and let sit for 20 minutes. Then strain cream into bowl with fine sieve, pressing on solids to release more flavour. In separate med. bowl, gently whisk yolks, sugar, and vanilla extract to blend. Gradually mix the cream into the yolk mixture. Spoon custard mixture into ramekins, filling ¾ full only. Place ramekins in large roasting pan, then pour warm water to fill pan, water reaching ½ way up to to the sides of th