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Showing posts from October, 2008

Teriyaki Chicken Sushi Rolls

Photos posted by Kaishin Chu © 2008. This was my first attempt at making sushi rolls in Zhuhai, had to be a little bit creative with ingredients. Since then, I've managed to find all the ingredients needed :) Ingredients: Chicken Breast - cut into strips and sautée, then add a bit of water to thin the sauce (marinated in soysauce, brown sugar, crushed garlic, cornstarch, cooking wine) Cucumber - julienned Mayonaise (Kewpie Mayanaise used here) Green Onion - slivered Avocado (not pictured, as we couldn't find this product here yet) Short Grain rice - cooked and cooled Seaweed Sheets Bamboo Rolling Mat Steps: 1. wrap your bamboo mat with plastic wrap 2. place seaweed sheet 1/4" from the edge closest to you 3. fill rice layer right to edges of only 3 sides, leaving the edge away from you with 3/4' empty. Works best if your rice is lukewarm, as it's more pliable and it will help to soften seaweed just enough for it to stick and make it easier to cut. 4. put filli