. dash of food .

(Italian style Meatballs or Burger Patties) Photo posted by Kaishin Chu © 2007. I made a scrumptious ground meat recipe that worked both for meatballs and hamburger patties. I did spaghetti the classic Italian way for Jason, while I used kamut rotini for myself, since I'm to avoid wheat and rice. 2 kg Ground Pork ( you can use both beef and pork or just of one or the other) 2 Eggs, room temp. 2 cups Day old bread Crumbs (use food processor to break down to fine crumbs) 2 cups Parmesan, grated 2 med Onion (yellow or white), minced 1/2 cup Green onion/scallions, minced 2 cloves Garlic, crushed or finely minced 2 tsp Black pepper, freshly ground 4 tsp Salt 3 tbsp Red Wine 3 tbsp Worcestershire Sauce 2 tbsp Italian seasoning (dried basil, oregano, chili flakes, etc..) or minced fresh Basil and Oregano Combine all ingredients and knead to mix well. If mixture feels a b