Skip to main content

Being censored at my end..

Hey Everyone,

Just a quick update from Zhuhai. It appears that I still cannot view my own blog here, due to censorship from China, with not allowing commoners to have access to personal blogs, where freedom of speech is performed.

It seems that I can still post, just won't be able to see how it looks post posting. So here goes, first of my posts from China.

Sphaghetti Bolognese - Chinese fusion
Doing with what was available.

Tomato Pulp
Ground Pork
Fresh Tomato
Garlic
Black Ground Pepper
Chilli Flakes (Chinese kind)
Yellow Onion
Green Onion (a bit of it for colour and herb flavour)

Flavour turned out quite well. Def. had a bit of a Chinese flavour to it, due to the difference in pork flavour and it was more chunky, as well as the green onion. Never the less, it was really nice to have some pasta for a change. Now if I could only get my hands on some soil and pots, then I can test grow some of my herb seed pkts I brought with me... then I'll have BASIL!!!

Post a Comment

Popular posts from this blog

Cranberry Shortbread Cookies

I revised an old recipe I had to freshen up the holiday classic of making shortbread cookies. I simply fell in love with the dough... ice cream like texture flecked with ruby red dried cranberries.... hmmm maybe La Casa Gelato could make a new flavour of gelato to add to their 208+ flavours...












Photography by *kaishin*


So, you'll need the following to get started:
2 cups sifted flour
1 tsp baking powder
¼ tsp salt
1 cup unsalted rm temp. butter
½ cup confectioner's (powder) sugar
½ cup chopped dried cranberries
1 Tbsp flour (to coat cranberries)
In a small bowl sift flour, baking powder, and salt. Set aside.

In medium bowl, cream butter with electric beater on high, until ver soft and creamy. Then add sugar and beat until completely smooth. On low speed, gradually add dry ingredients in, scrapping bowl with spatula and beat until smooth.
Mix the Tbsp of flour into the chopped cranberries, this is to prevent them from clumping up in the dough mixture. Then put cranberries into dough …

Balsamic Vinegar Pancakes

Photos posted by Kaishin Chu © 2009.

I created this recipe a few years back while we vacationed in Tofino in a log cabin. I had hoped to make buttermilk pancakes (a recipe originally developed in my college days), but we couldn't find any buttermilk to purchase at the local little market on our way into town. Since I often adapt recipes in lieu of missing ingredients, so in this case seeing that I had brought a container of strawberries macerating in balsamic vinegar, I thought I would use the vinegar with milk to create something similar to buttermilk. I figured it couldn't hurt.


Photos posted by Kaishin Chu © 2009.

The breakfast turned out amazing, the pancakes were fluffy yet substantial, moist and full of flavour, esp. with maple syrup... After the meal, the idea for a proper recipe was set forth. Last year, I dreamt up another delectable recipe using balsamic vinegar left over from macerating fruit, to make panna cotta... I'll save that recipe to share with you for ano…

Basil Pistachio Pesto

Photograph by kaishin chu © 2009. The Bonus - Basil Pistachio Pesto

Well, after lamenting over the loss of production from my basil plants, I had a colander full of uninfested basil leaves that were rescued one by one from the culled stalks. J washed and cleaned these one by one to make sure there were no hidden baby scale bugs still attached. I had never before made fresh basil pesto before, but seen many different recipes, so figured I couldn't go too wrong. One thing missing though, was Pine nuts. I haven't seen pine nuts here yet, though I know China produces them and does eat them in the north country. I figured I would try substituting with the excellent pistachios we had on hand for sake of experimenting. It turned out great and was delicious :)Ingredients:

Phase 1:
2 cups fresh basil, packed
2 med - large cloves garlic, peeled, roughly chopped (about 2 tbsp, or half this, if you prefer)
1/2 cup pistachio nuts, shelled
1 tsp fresh lemon juice
1/4 tsp.fresh lemon zest
optional: …