Scalloped Potatoes and Onions

scalloped and pretty © Kaishin Chu 2008.

Purple potatoes layered with onions, and yellow potatoes.

Drizzle layers with olive oil and sprinkling of sea salt and fresh black pepper. cover with tin foil and bake till almost tender, then remove foil to brown the top layer while finishing up the cooking. remove to cool a bit from oven. heat 3 tbsp of olive oil and put in 1 tbsp of minced basil and 1tsp of minced/crushed garlic. heat just enough till aromas come out and lessens the bite of the garlic. spread on top of potatoes. serve.

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Cranberry Shortbread Cookies

I revised an old recipe I had to freshen up the holiday classic of making shortbread cookies. I simply fell in love with the dough... ice cream like texture flecked with ruby red dried cranberries.... hmmm maybe La Casa Gelato could make a new flavour of gelato to add to their 208+ flavours... Photography by *kaishin* So, you'll need the following to get started: 2 cups sifted flour 1 tsp baking powder ¼ tsp salt 1 cup unsalted rm temp. butter ½ cup confectioner's (powder) sugar ½ cup chopped dried cranberries 1 Tbsp flour (to coat cranberries) I n a small bowl sift flour, baking powder, and salt. Set aside. In medium bowl, cream butter with electric beater on high, until ver soft and creamy. Then add sugar and beat until completely smooth. On low speed, gradually add dry ingredients in, scrapping bowl with spatula and beat until smooth. Mix the Tbsp of flour into the chopped cranberries, this is to prevent them from clumping up in the dough mixture. Then put cranbe...

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. dash of food .

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